Spoiled

Spoiled canned goods shipped to British troops during the Crimean War caused major problems. The Crimean War taught the British Army some hard facts about canning The new super size cans of rations were spoiled when they were opened because the center of the can did not reach 250 degrees during canning. You see no one in those days knew how to calculate the temperature needed per size of can. England ignored technical education and experimentation at a cost.were